The convergence of people and technology intensified during the pandemic. But before the dust even settles, it’s clear that recruitment and retention will never be the same. Ladd Richland, Vice President Strategy and Solutions at Manpower Business Solutions, offered a fascinating look on my Off the Clock podcast at all the moving parts inside the […]
Connecting Technology and Talent in Troubled Times Read More »
Mark Twain once wrote that “wisdom is the reward you get for a lifetime of listening when you would have rather talked.” One of the wisest men I know is Tom Racosky, who has mastered the power of listening to his employees along the way to building and burnishing trusted brands. “I have two ears
Growing Leadership by Listening to Employees Read More »
It’s rare to encounter an entrepreneurial journey where the head and heart are so enmeshed that the motivation to give is just as powerful as the desire to share in the spoils of success. One such example is Leo Pareja, a real estate superstar turned tech entrepreneur and natural-born leader with a memorable journey who
Plotting a Course for Entrepreneurial Success: Advice from Leo Pareja Read More »
In the inaugural episode of my Off the Clock podcast, three amazing players across the vast HR ecosystem weighed in on a range of related hot topics — from the impact of paid time off on productivity to the pandemic’s enormous impact on the way we work. They included Andrea Bunch, a leader in HR
Lessons Learned about PTO and the Pandemic Read More »
Alex Atwood understands that staffing requires ingenuity. And from there, it’s all about making a connection. Atwood’s team at Gravy Work, a business that solves staffing issues for distribution facilities and the hospitality industry while giving hourly professionals the ability to earn money and gain experience, aims to streamline and modernize the way employers and
Insights on Innovation Read More »
Raised in a Persian immigrant family of staffing entrepreneurs, Alex has lived and breathed the hospitality industry since birth. He worked as a bartender, waiter, cook, and dishwasher and for multiple catering companies…to this day you may even find him working behind an omlet station! Read more on IHeart’s CEOs You Should Know.
CEOs You Should Know Read More »